Valrhona Chocolate Tasting Bundle | 4 x 250g

Four of Valrhona's most celebrated couvertures, curated into a single tasting experience. This bundle is designed for pastry chefs, chocolatiers, home bakers, and anyone serious about working with exceptional chocolate.

Each chocolate has been selected to showcase a distinct flavour profile — from the deep, roasted intensity of Guanaja to the caramelised warmth of Dulcey. Together, they cover the full spectrum of Valrhona's range.

What's Inside

• Valrhona Jivara 40% — Milk chocolate. Round, malty, and deeply satisfying. A classic for ganaches, mousses, and pralines.
• Valrhona Guanaja 70% — Dark couverture. Intense, complex, and slightly bitter with notes of roasted coffee and dried fruit. A benchmark dark chocolate.
• Valrhona Dulcey 35% — Blond chocolate. Caramelised, buttery, and uniquely toasty. Exceptional in tarts, cremeux, and bonbons.
• Valrhona Ivoire 35% — White couverture. Clean, milky, and delicately sweet. Versatile for coloured glazes, panna cotta, and white chocolate ganaches.

Each Chocolate: 250g

Professional-grade couverture in the ideal quantity for testing, recipe development, and small-batch production. All four chocolates are sourced and used in our own pastry kitchen at Nut House.

Save 5% vs. Buying Individually

This bundle is priced at a 5% saving compared to purchasing each couverture separately — making it the smartest way to explore the Valrhona range.

Who It's For

• Pastry chefs and chocolatiers exploring new couvertures
• Home bakers wanting professional-grade chocolate
• Baking enthusiasts building their ingredient repertoire
• A premium gift for anyone passionate about chocolate