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Bringing golden rays of sweetness and comforting compote-like textures, Ayacucho from Peru is sure to be your new go-to for those delightfully bright mid-morning brews.
From the high-altitude growing regions of Ayacucho, Peru, this washed light roast is a gentle, warming cup. The Typica and Bourbon varieties lend a classic sweetness and clean clarity — ideal for filter brewing when you want something bright, comforting, and effortlessly drinkable.
the photos are credited to Square Mile Coffee Roasters