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Sosa Psyllium
£56.00
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Sosa Psyllium
£56.00
Sosa Psyllium is a natural soluble fibre derived from psyllium husk, widely used in gluten-free baking as a binding agent that mimics the elasticity and structure of gluten. It absorbs water to form a gel-like consistency, improving the texture and moisture retention of gluten-free breads, cakes, and pastries. Also valued for its digestive health benefits, it is a clean-label, plant-based ingredient for health-conscious professional baking and food development.