Sosa Pro Pannacotta

Sosa Pro Pannacotta is a professional stabiliser blend designed to create perfectly set, silky-smooth panna cotta every time. It delivers a delicate, trembling set with a clean, neutral flavour that lets the cream and any added flavourings shine — whether classic vanilla, coffee, fruit, or chocolate. Suitable for both classic dairy and plant-based milk alternatives, it ensures consistent results across different formulations.

The perfect panna cotta should tremble when the plate is moved but hold its shape when unmoulded — a delicate balance that Pro Pannacotta achieves reliably every time. An essential ingredient for pastry chefs and restaurants seeking a foolproof, consistent panna cotta base.

Key uses:

• Classic panna cotta — perfectly set, trembling dairy desserts
• Flavoured panna cotta — vanilla, coffee, fruit, and chocolate variations
• Plant-based panna cotta — works with oat, almond, and coconut milk
• Restaurant desserts — consistent, reliable results for high-volume service
• Moulded desserts — clean unmoulding with a beautiful, smooth surface

Explore our full Sosa Ingredients collection including Sosa Agar Agar and Sosa Vegan Mousse Gelatine. UK delivery available.