Sosa Potatowhip Cold

Sosa Potatowhip Cold is a potato-derived protein specifically formulated as a powerful foaming and whipping agent in cold preparations. It creates stable, long-lasting foams and espumas without the need for heat — making it ideal for cold savoury foams, fruit espumas, and cocktail froths where a delicate, airy texture is desired without cooking.

Vegan and allergen-friendly, it is an excellent alternative to egg white-based foams for cold applications. Its cold-process formulation means it can be used directly in cold liquids, juices, and cocktails without any heating — opening up creative possibilities for both pastry and bar applications.

Key uses:

• Cold savoury foams — stable, airy foams for fine dining presentations
• Fruit espumas — light, intensely flavoured fruit foams
• Cocktail froths — stable foam topping for cocktails and mocktails
• Cold dessert foams — aerated toppings for cold dessert plates
• Vegan applications — egg-free, allergen-friendly cold foaming

Explore our full Sosa Ingredients collection including Sosa Potatowhip and Sosa Soya Lecithin Powder. UK delivery available.