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👨🍳 Trusted by professional pastry chefs & bakeries across the UK
Sosa Rose Water is a high-quality, concentrated floral water distilled from fresh rose petals, offering a pure, intense rose aroma and flavour. Developed for professional patisserie use, it delivers consistent results in macarons, Turkish delight, panna cotta, and floral ganaches. More concentrated than standard rose water, a small amount goes a long way. An elegant ingredient that brings a sophisticated floral note to both sweet and savoury creations.