Sosa Matcha Green Tea Powder

Sosa Matcha Green Tea Powder is a premium, culinary-grade matcha with a vibrant green colour and a distinctive earthy, umami-rich flavour. Used by professional pastry chefs worldwide, it adds a sophisticated depth and a stunning natural green colour to macarons, ganaches, ice creams, and Japanese-inspired desserts — without any artificial colouring.

Culinary-grade matcha is specifically selected for its flavour intensity and colour vibrancy in cooked and mixed applications, where the subtle nuances of ceremonial-grade matcha would be lost. Its complex, slightly bitter umami character pairs beautifully with white chocolate, yuzu, and red bean in modern patisserie.

Key uses:

• Macarons — vibrant green colour and earthy matcha flavour in shells and fillings
• White chocolate ganaches — matcha and white chocolate is a classic pairing
• Ice cream and gelato — intensely flavoured matcha base
• Glazes and mirror glazes — natural green colouring for entremets
• Baking — matcha cakes, financiers, and madeleines

Explore our full Sosa Ingredients collection including Sosa Beetroot Powder and Sosa Raspberry Powder. UK delivery available.