Sosa Neutral Peta Crisp is a light, neutral-flavoured crispy ingredient that adds texture and crunch to desserts without contributing any dominant flavour. Its neutral taste makes it an ideal canvas for flavoured coatings and inclusions — coat in chocolate or caramel for a custom-flavoured crispy layer, or use as a base for praliné layers inside entremets, bonbons, and tarts.
The neutral flavour profile means it works with any flavour direction — dark chocolate, white chocolate, caramel, fruit, or nut — without competing with the other ingredients. A versatile professional ingredient for adding textural contrast to any dessert creation.
Key uses:
- Praliné layers — mix with chocolate or praline paste for a crunchy base layer
- Bonbon inclusions — adds crunch inside chocolate shells
- Entremet bases — crunchy textural layer in multi-component desserts
- Custom flavouring — coat in any chocolate or caramel for a bespoke crispy
- Tart bases — adds crunch to tart and pastry bases
Explore our full Sosa Ingredients collection including Sosa Caramel Crispy and Sosa Yogurt Crispy. UK delivery available.