Sosa Caramel Crispy

Sosa Caramel Crispy is a golden, crunchy ingredient with a rich, buttery caramel flavour that adds indulgent sweetness and satisfying texture to any dessert. Use it as a crunchy praliné layer inside chocolate bonbons and entremets, scatter over ice cream and tarts, or mix into chocolate bark for a caramel crunch. Its intense caramel taste and reliable crunch make it a favourite finishing ingredient in professional patisserie kitchens.

Caramel Crispy retains its crunch well in dry applications and as a layer between chocolate shells, making it ideal for adding textural contrast to bonbons, bars, and tarts. Its rich caramel flavour pairs beautifully with dark chocolate, milk chocolate, and salted caramel preparations.

Key uses:

• Bonbon and praline layers — crunchy caramel base inside chocolate shells
• Entremets — crispy caramel layer for textural contrast
• Ice cream and tart garnishing — scatter over for caramel crunch
• Chocolate bark — mix in for a caramel-flavoured crunch
• Granola and dessert toppings — adds caramel sweetness and texture

Explore our full Sosa Ingredients collection including Sosa Neutral Peta Crisp and Sosa Yogurt Crispy. UK delivery available.