Sosa Natural Prosorbet 100 Cold is a clean-label, cold-process stabiliser blend formulated for professional sorbet and water-based frozen dessert production. Made exclusively from natural-origin ingredients, it meets the demands of artisan producers seeking a natural product declaration without compromising on performance.
It disperses without heating, prevents ice crystal formation, and delivers a smooth, scoopable texture that holds up during storage and service — across a wide range of fruit acids, sugar levels, and alcohol-based recipes.
Key uses:
- Fruit sorbets — smooth, scoopable texture with intense fruit flavour
- Granitas — improved stability and consistency
- Water-based frozen desserts — prevents ice crystal formation
- Alcohol sorbets — stabilises high-alcohol frozen desserts
- Clean-label production — natural-origin ingredients only
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