Sosa Liquid Glucose 40DE

Sosa Liquid Glucose 40DE is a professional-grade liquid glucose with a dextrose equivalent of 40, widely used in patisserie and confectionery to control crystallisation, improve texture, and extend shelf life. It adds body and smoothness to caramels, nougat, ice creams, and sugar work, preventing the formation of unwanted sugar crystals that would otherwise make confectionery grainy or brittle.

At 40DE, this glucose has a moderate sweetness and good viscosity, making it ideal for caramels, toffees, and sugar work where a balance of body, sweetness, and anti-crystallisation properties is required. It also improves the freeze-thaw stability of ice creams and sorbets, contributing to a smoother, creamier texture.

Key uses:

• Caramels and toffees — prevents crystallisation for smooth, pliable results
• Nougat — essential for the correct texture and chew
• Ice creams and sorbets — improves texture and freeze-thaw stability
• Sugar work — adds flexibility and prevents crystallisation
• Confectionery — extends shelf life and improves texture

Explore our full Sosa Ingredients collection including Sosa Liquid Glucose 60DE. UK delivery available.