Sosa Cold Confit Diced Lemon

Sosa Cold Confit Diced Lemon is a premium confited lemon peel, diced and preserved using a cold confit process that retains the fruit's natural colour, texture, and bright citrus flavour. With a fresher, more vibrant taste than traditionally candied peel, it adds a zesty, aromatic note to lemon tarts, madeleines, financiers, and citrus ganaches. A superior quality ingredient for professional pastry chefs who demand the best citrus flavour in their creations.

The cold confit process preserves the essential oils in the peel, resulting in a more intense, natural lemon aroma and a cleaner, less cloying sweetness than conventional candied peel. Ready to use straight from the pack with no preparation required.

Key uses:

• Lemon tarts and pastry — adds vibrant citrus flavour and texture
• Madeleines and financiers — classic French baking with fresh lemon character
• Citrus ganaches — intense lemon flavour in chocolate fillings
• Panettone and fruit cakes — superior to traditional candied peel
• Dessert garnishing — beautiful, natural-looking citrus decoration

Explore our full Sosa Ingredients collection including Sosa Cold Confit Diced Orange and Sosa Cold Confit Orange Slices. UK delivery available.