Our rose water is a fragrant, delicately floral distillate made from fresh rose petals — a cornerstone of Middle Eastern, Persian, and South Asian cooking that has been used for centuries to perfume and flavour some of the world's most beloved dishes and confections. Pure, aromatic, and wonderfully versatile, a few drops are all it takes to transform a recipe into something truly special.
Add to baklava, Turkish delight, and rice pudding for an authentic Middle Eastern flavour. Stir into buttercreams, macarons, and panna cotta for an elegant floral note. Splash into lemonade, cocktails, and sparkling water for a refreshing, perfumed drink. In Persian cooking, rose water is an essential flavouring for faloodeh, sharbat, and saffron ice cream.
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Explore our full Spices collection including Dried Rose Petals and Iranian Saffron. UK delivery available.