Rose Petals

Our dried rose petals are delicate, fragrant, and beautifully coloured — a romantic and versatile ingredient with a long and distinguished history in Middle Eastern, Persian, and South Asian cuisine. Their subtle floral flavour and stunning visual appeal make them one of the most elegant finishing ingredients available, adding a perfumed, poetic note to both sweet and savoury dishes.

Scatter over cakes, desserts, and drinks for a beautiful garnish. Infuse into syrups, teas, and creams for a delicate floral flavour. Blend into spice mixes like ras el hanout and baharat. Use to decorate wedding cakes, macarons, and chocolate truffles. Or brew into a fragrant rose tea for a calming, aromatic drink.

Key uses:

• Garnishing — scatter over cakes, desserts, cocktails, and cheese boards
• Infusions — steep in syrups, teas, and creams for a delicate floral flavour
• Spice blends — ras el hanout, baharat, and Persian spice mixes
• Patisserie decoration — macarons, chocolate truffles, and celebration cakes
• Rose tea — brew alone or blend with other herbs for a fragrant infusion

Explore our full Spices collection or browse our Vanilla range for more premium aromatic ingredients. UK delivery available.