PCB Creation Cool Spray

PCB Creation Cool Spray is a professional-grade instant freezing spray designed to rapidly set chocolate, mousse, and other confectionery elements with a single application. An essential tool in any professional chocolate or patisserie kitchen, Cool Spray allows you to achieve a dramatic velvety matte finish on entremets, bonbons, and plated desserts — instantly and effortlessly.

Simply spray from a distance of 20–30cm for an even, rapid freeze effect that creates a beautiful frosted, velvety texture on the surface of your creation. The rapid temperature drop causes the cocoa butter in chocolate to contract instantly, producing the characteristic velvet effect without the need for a spray gun or compressor.

Key uses:

• Entremets and mousse cakes — creates a stunning velvety matte finish
• Chocolate bonbons — rapid setting for high-volume production
• Plated desserts — dramatic frosted effect for fine dining presentation
• Chocolate showpieces — instant setting for precise, controlled work
• Frozen desserts — rapid freezing for clean, precise cuts and finishes

Available in a 335ml professional spray can. Explore our full Chocolate Decoration collection or browse our Chocolate range for premium Valrhona couverture. UK delivery available.