Our premium walnuts are a timeless pantry staple, prized for their rich, earthy flavour, satisfying crunch, and extraordinary nutritional profile. With their distinctive brain-like shape and a pleasant bitter edge that balances beautifully with sweet and savoury flavours alike, walnuts add depth, texture, and character to everything they touch.
Eat them raw as a wholesome, brain-boosting snack. Toast them to mellow their bitterness and develop a deeper, nuttier flavour. Chop into brownies, banana bread, and carrot cake. Scatter over salads with blue cheese, pear, and honey. Or blend into a rich walnut pesto for pasta and bruschetta.
Nutritional highlights: One of the richest plant sources of omega-3 fatty acids (ALA), plus antioxidants, magnesium, and polyphenols — walnuts are one of the most extensively studied nuts for their health benefits.
Key uses:
Toasting: Spread on a dry baking tray and toast at 180°C for 8–10 minutes until golden and fragrant. Toasting deepens the flavour and reduces any bitterness — ideal for salads, baking, and snacking.
Storage: Store in an airtight container in a cool, dark place for up to 3 months, or refrigerate for up to 6 months. Walnuts contain natural oils that can turn rancid if exposed to heat or light.
Baking tip: Roughly chop and fold into brownie batter just before baking for pockets of crunch and earthy depth that complement dark chocolate perfectly.
Are your walnuts raw or roasted?
Our walnuts are raw and unsalted — perfect for both snacking and baking. You can easily toast them at home to your preferred level.
Are they suitable for vegans?
Yes — our walnuts are 100% plant-based, with no additives or processing aids.
Can I use walnuts in place of pecans?
Yes, in most recipes walnuts and pecans are interchangeable. Walnuts have a slightly more bitter, earthy flavour compared to the buttery sweetness of pecans.
Explore our full Nuts collection or browse our Seeds range. UK delivery available.