Blanched Lightly Roasted Hazelnuts

Our blanched lightly roasted hazelnuts have had their skins removed and been gently toasted to bring out a warm, nutty depth of flavour without overpowering their natural sweetness. Ready to use straight from the bag, they are a professional-quality ingredient that saves significant time in the kitchen — no roasting, no rubbing off skins, no waste.

The light roasting intensifies their flavour beautifully, making them perfect for praline, gianduja, hazelnut creams, and chocolate confectionery. Chop for tarts, financiers, and cakes. Blend into a smooth hazelnut paste for spreads and ganaches. Or simply enjoy as a premium, ready-to-eat snack.

Key uses:

• Praline — the essential ingredient for classic hazelnut praline paste
• Gianduja — blend with chocolate for the classic Italian hazelnut chocolate
• Hazelnut creams and ganaches — blend into a smooth paste for fillings
• Baking — chop into tarts, financiers, and chocolate cakes
• Snacking — ready-to-eat, no preparation required

Explore our full Nuts collection including Whole Hazelnuts and Ground Hazelnuts. UK delivery available.