Ground Hazelnuts

Our finely ground hazelnuts bring a warm, toasty richness to everything they touch — milled from premium whole hazelnuts to a fine, consistent texture that integrates seamlessly into batters, doughs, and creams. A beloved ingredient in classic European baking, ground hazelnuts are the foundation of some of the most iconic recipes in the pastry world.

Use as a gluten-free flour substitute in cakes, biscuits, and tarts, where they add a depth of flavour and a moist, tender crumb that wheat flour cannot replicate. Fold into chocolate ganaches and praline creams for an irresistible hazelnut depth. Or blend with chocolate for a homemade gianduja spread that puts commercial versions to shame.

Key uses:

• Hazelnut tortes — the essential ingredient for classic Viennese and Italian hazelnut cakes
• Gianduja — blend with chocolate for the classic Italian hazelnut chocolate spread
• Praline creams and ganaches — adds warm, toasty depth to chocolate fillings
• Gluten-free baking — substitute for flour in cakes, biscuits, and tarts
• Financiers and friands — use in place of or alongside ground almonds

Explore our full Nuts collection including Whole Hazelnuts and Blanched Roasted Hazelnuts. UK delivery available.