NOROHY Organic Madagascan Vanilla Beans 16-23cm

NOROHY Organic Madagascan Vanilla Beans are among the finest vanilla beans in the world — rich, creamy, and intensely aromatic with the classic sweet vanilla warmth that professional pastry chefs and home bakers rely on. Developed by Valrhona's sister brand, NOROHY sources only the highest quality organic vanilla from Madagascar's Sava region, the world's premier vanilla-growing area.

Each pod is plump, moist, and generously filled with seeds, making them ideal for infusing into creams, custards, ice creams, and syrups.

Frequently Asked Questions

How do I use vanilla beans?

Split the pod lengthways with a sharp knife and scrape out the seeds (vanilla caviar) using the back of the blade. Add both the seeds and the pod to warm cream, milk, or syrup and infuse off the heat for 20–30 minutes for maximum flavour. Remove the pod before serving or churning.

How many vanilla beans do I need per recipe?

As a general guide, use 1 vanilla bean per 500ml of liquid for custards and ice creams. For a more intense flavour — as preferred in professional patisserie — use 1 bean per 250ml. One bean is also sufficient to flavour a standard batch of shortbread or sponge cake.

Can I reuse vanilla pods after infusing?

Yes! After infusing, rinse the pod, allow it to dry, and place it in a jar of caster sugar to make vanilla sugar. You can also add dried pods to a bottle of vodka or rum to make homemade vanilla extract. The pods can typically be reused 2–3 times before their flavour is fully spent.

What is the difference between Madagascan, Tahitian, and Mexican vanilla?

Madagascan vanilla is the classic — sweet, creamy, and rich, it's the benchmark flavour most people associate with vanilla. Tahitian vanilla is more floral and fruity, while Mexican vanilla is spicier and more complex with smoky undertones. For most baking applications, Madagascan is the most versatile choice.

How should I store vanilla beans?

Store vanilla beans in an airtight container or wrapped in cling film, kept at room temperature away from direct sunlight. Do not refrigerate as this can cause the beans to dry out and develop mould. Properly stored, they will keep for up to 2 years.

Are these vanilla beans organic and sustainably sourced?

Yes — NOROHY Madagascan Vanilla Beans are certified organic and sourced through Valrhona's ethical supply chain, which supports fair partnerships with vanilla farmers in Madagascar's Sava region.