Nibbed Almonds

Our nibbed almonds are coarsely chopped almond pieces with a satisfying crunch and a clean, sweet nuttiness — a versatile, professional-quality ingredient that adds texture, flavour, and visual appeal to a wide range of baked goods and confectionery. Larger than flaked almonds and more irregular in shape, nibbed almonds provide a more substantial crunch and a more rustic, artisanal appearance.

Scatter over tarts, croissants, and Danish pastries before baking for a classic, professional finish. Use as a key ingredient in pralines, nougat, and florentines. Toast lightly to intensify their flavour and add a beautiful golden colour. Or use raw for a more delicate, subtle almond presence in biscuits and cakes.

Key uses:

• Patisserie topping — scatter over tarts, croissants, and Danish pastries before baking
• Pralines and nougat — a key ingredient for classic confectionery
• Florentines — the essential almond piece for these classic Italian biscuits
• Biscuits and cakes — fold in for crunch and nutty flavour
• Chocolate bark — scatter over melted chocolate for a classic finish

Explore our full Nuts collection including Flaked Almonds, Slivered Almonds, and Ground Almonds. UK delivery available.