Louis Francois X58 Pectin

Louis François X58 Pectin is a professional-grade slow-set pectin specifically formulated for fruit preparations, jams, and confectionery applications requiring a controlled, delayed gel formation. X58 pectin is particularly valued for its ability to produce a smooth, homogeneous gel in fruit preparations with a wide range of sugar concentrations and pH levels, making it exceptionally versatile in professional production environments.

Its slow-set properties allow more time for filling moulds, depositing into trays, or spreading before the gel sets — a critical advantage in high-volume professional confectionery and patisserie production. X58 pectin produces a tender, clean-cutting gel with excellent flavour release and natural fruit clarity.

Key uses:

• Fruit preparations and confiture — produces a smooth, homogeneous gel with excellent flavour
• Slow-set applications — extended working time for moulding and depositing
• Fruit jellies and confectionery — versatile across a wide range of sugar concentrations
• Professional jam and preserve production — consistent, reliable results
• Compatible with a wide range of fruit types and pH levels

Available in a 1kg professional pack. For more professional gelling agents and patisserie ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.