Louis François Stab Pure

Louis François Stab Pure is a premium clean-label ice cream and frozen dessert stabiliser, formulated for professional glaciers and pastry chefs who require outstanding texture and stability without artificial additives. Made from a carefully selected blend of natural stabilising agents, Stab Pure delivers exceptional smoothness, body, and mouthfeel in ice creams, sorbets, and frozen mousses — while meeting the growing demand for clean-label, natural ingredient declarations.

Like Stab 2000, Stab Pure prevents ice crystal formation and improves overrun, but its clean-label formulation makes it the preferred choice for premium artisan ice cream producers and patissiers who prioritise natural ingredients. It integrates seamlessly into your base mixture and delivers consistent, reproducible results batch after batch.

Key benefits:

• Clean-label formulation — natural ingredients, no artificial additives
• Prevents ice crystal formation for a smoother, creamier texture
• Improves body and mouthfeel in ice creams and sorbets
• Enhances stability during storage and temperature fluctuations
• Ideal for premium artisan ice cream and frozen dessert production

Available in a 1kg professional pack. For more professional frozen dessert and patisserie ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.