Louis Francois Liquid Glucose Bidon DE40

Louis François Liquid Glucose DE40 is a professional-grade glucose syrup with a dextrose equivalent of 40, widely used in patisserie, confectionery, and ice cream production. With a moderate sweetness level and excellent viscosity, DE40 glucose is the go-to choice for preventing sugar crystallisation in caramels, toffees, and confectionery, adding body and shine to glazes, and improving the texture and scoopability of ice creams and sorbets.

Its high viscosity makes it easy to work with in professional production, and its neutral flavour ensures it enhances rather than masks the flavours of your creations. Available in a professional bidon (container) for easy dispensing and storage.

Key uses:

• Prevents crystallisation in caramels, toffees, and sugar confectionery
• Adds body, shine, and stability to mirror glazes and ganaches
• Improves texture and scoopability in ice creams and sorbets
• Extends shelf life and moisture retention in baked goods
• Adds viscosity and gloss to chocolate coatings and pralines

For more professional confectionery and patisserie ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.