Eurovanille Vanilla Pods Bourbon 16-20cm

Eurovanille Bourbon Vanilla Pods are premium, hand-selected vanilla beans from Madagascar — the world's leading vanilla-growing region and the birthplace of the Bourbon vanilla variety that has defined the flavour of vanilla for over a century. At 16-20cm, these long, plump, and oily pods are bursting with seeds and deliver the quintessential vanilla flavour: warm, creamy, deeply aromatic, and unmistakably Bourbon.

Split lengthways and scrape the seeds into crème brûlée, ice cream, and panna cotta for the most authentic vanilla experience possible. Infuse the whole pod into milk, cream, or sugar for a deeply flavoured vanilla base. Don't discard the spent pods — bury them in sugar to make vanilla sugar, or simmer in cream for a second infusion.

Key uses:

• Crème brûlée and crème caramel — the classic application for whole vanilla pods
• Ice cream and gelato — infuse into the milk base for maximum flavour
• Panna cotta and set creams — split and infuse for a beautiful vanilla base
• Vanilla sugar — bury spent pods in caster sugar for a fragrant baking sugar
• Custards and pastry creams — the foundation of classic French patisserie

Explore our full Vanilla collection including Bourbon Vanilla Paste and NOROHY Organic Madagascan Vanilla Beans. UK delivery available.