Callebaut Selection - Dark Chocolate Crispearls - 800g

A finishing touch should be as enjoyable to eat as it is to look at. Callebaut Selection Dark Chocolate Crispearls offer a chocolate pearl decoration for cakes, pastries and individual desserts, supplied in an 800g pack.

Try a light scattering on your next dessert or arrange them as a neat finishing detail. Their pearl format gives you a simple way to add interest without creating each decoration from scratch.

Why Professionals Choose Dark Chocolate Crispearls

• Pearl format: Add small chocolate details to your dessert presentation.
• Dark chocolate: Bring cocoa character to the finishing stage of your creation.
• Flexible decoration: Explore on cakes, cupcakes and plated desserts.
• 800g pack: A practical quantity for decorating multiple creations.

Tasting Notes

Dark chocolate provides a cocoa-focused contrast to sweet dessert components. Sample the Crispearls alongside your chosen filling or topping to assess their texture and flavour balance; refer to Callebaut's specification for the precise composition.

How to Use

• Cakes and cupcakes: Scatter over a cooled, finished topping for a chocolate accent.
• Individual desserts: Add as a finishing detail to dessert pots or plated creations.
• Presentation: Use a small grouping for a subtle detail or a broader scattering for more coverage.
• Recipe trials: Check how the decoration holds up on your chosen topping over your intended serving time.
• Storage and allergens: Follow the manufacturer's storage instructions and check the packaging for ingredients and allergen information.

About Callebaut

Selection Dark Chocolate Crispearls are part of the Callebaut range available at Nut House. Explore the range for chocolate ingredients to complement your next baking or pastry creation.