Make milk chocolate the focus of your next creation. Callebaut Power 41 Milk Chocolate comes in callets format, supplied in a 2.5kg pack for pastry and confectionery preparation.
From the first recipe trial to your next production batch, weigh the callets directly into your preparation without chopping a chocolate block. Build your dessert around the balance of chocolate, sweetness and the other ingredients you choose.
Why Professionals Choose Power 41
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Milk chocolate: A chocolate option for developing milk chocolate desserts and confectionery recipes.
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Named Callebaut recipe: Choose Power 41 when your recipe specifies this product.
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Convenient callets: Measure out the quantity you need without chopping a block.
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2.5kg pack: A practical larger format for kitchen preparation and recipe development.
Tasting Notes
Milk chocolate brings a sweet chocolate character to desserts and confectionery. Sample Power 41 alongside your chosen ingredients to assess the balance; refer to Callebaut's product specification for its precise flavour profile and composition.
How to Use
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Weighing: Measure the callets according to your chosen milk chocolate recipe.
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Melting: Heat gently, following Callebaut's melting and working instructions for Power 41.
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Dessert preparation: Trial in milk chocolate fillings or other dessert components, assessing the finished texture before scaling up.
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Chocolate work: Check the manufacturer's fluidity and tempering guidance before using for moulding or enrobing.
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Storage and allergens: Refer to the packaging for ingredients, allergen information and storage instructions.
About Callebaut
Power 41 Milk Chocolate is part of the Callebaut range available at Nut House. Explore the range for chocolate ingredients to complement your next baking, pastry or confectionery creation.