In a 10kg bag, this Callebaut chocolate is the perfect solution for the chocolatier working at a larger scale in need of a more viscous dark chocolate.
With less cocoa butter than the iconic Callebaut 811 counterpart (around 12% less), L811 offers a very low fluidity, meaning you'll get a thicker set chocolate. Perfect for larger moulds that may otherwise be prone to snapping easily with standard fluidity chocolate.
The classic Callebaut 811 flavour profile — intense cocoa, smooth vanilla, and a touch of sweetness — ensures L811 is a reliable multi-application chocolate for those times when a more fluid chocolate just won't do.
Best Used For
- Large-scale moulding requiring thick-set chocolate
- Enrobing and coating applications
- Ganaches and fillings where lower fluidity is needed
- Professional chocolatiers and pastry kitchens
Fluidity: Very low | Cocoa: 48.2% | Origin: Belgium