Bring a lemon twist to your next chocolate creation. Callebaut Lemon Callets combine a lemon flavour direction with the convenience of callets, supplied in a 2.5kg pack for pastry and confectionery preparation.
When developing a citrus-led dessert, weigh the callets directly into your recipe and explore how the lemon character complements your chosen cake, cream or filling.
Why Professionals Choose Lemon Callets
-
Lemon character: An option for exploring citrus flavours in your chocolate-based creations.
-
Convenient callets: Measure recipe quantities without chopping a chocolate block.
-
Recipe development: Consider when your pastry or confectionery recipe calls for lemon chocolate callets.
-
2.5kg pack: A practical larger format for kitchen preparation and recipe trials.
Tasting Notes
A lemon-led chocolate ingredient to balance alongside the sweetness of your other dessert components. Sample the callets in your chosen recipe to assess the citrus intensity; refer to Callebaut's specification for the precise flavour profile and composition.
How to Use
-
Weighing: Measure the callets according to a recipe suited to this product.
-
Melting: Follow Callebaut's melting and working guidance for Lemon Callets.
-
Dessert preparation: Trial in lemon-led fillings or dessert components, checking flavour balance and texture before scaling up.
-
Chocolate work: Consult the manufacturer's fluidity and tempering guidance before choosing them for moulding or enrobing.
-
Storage and allergens: Check the packaging for ingredients, allergen information and storage instructions.
About Callebaut
Lemon Callets are part of the Callebaut range available at Nut House. Explore the range for chocolate ingredients to complement your next pastry or confectionery creation.
