Veliche Belgian Dark Chocolate Dots Sensation 72% are a premium professional-grade dark chocolate in a convenient drop format, crafted in Belgium for exceptional intensity and depth. At 72% cocoa, the Sensation delivers a bold, complex flavour profile — pronounced bitterness, rich roasted notes, and a long, lingering finish — making it the choice of discerning chocolatiers and pastry chefs who demand character in every creation.
The drop format ensures fast, even melting with precise control over tempering and working temperature. Whether you're crafting single-origin-style bonbons, intense dark chocolate mousses, or sophisticated glazes, Veliche Sensation 72% brings depth and elegance to every application.
Key uses:
- Ganaches and truffles — intense, complex dark chocolate fillings with a long finish
- Mousses and creams — bold flavour with a clean, stable melt
- Enrobing and moulding — excellent snap and gloss with a pronounced cocoa character
- Glazes and sauces — rich, deeply flavoured coatings for entremets and desserts
- Baking — powerful dark chocolate inclusions for cookies, brownies, and tarts
Available in 5kg and 10kg professional formats. Explore our full Chocolate collection. UK delivery available.