Veliche Belgian Dark Chocolate Dots Essential 54% are a professional-grade dark chocolate in a convenient drop format, crafted in Belgium for consistent, reliable performance across a wide range of applications. With a balanced 54% cocoa content, these dots deliver a classic dark chocolate flavour — smooth, rounded bitterness with subtle sweetness — making them an essential staple for any serious pastry kitchen or chocolatier.
The drop format ensures fast, even melting with minimal effort, giving you precise control over tempering and working temperature. Whether you're producing ganaches, mousses, enrobed confections, or baked goods, Veliche Essential 54% delivers consistent results every time.
Key uses:
- Ganaches and truffles — smooth, well-balanced base for fillings and centres
- Mousses and creams — clean melt and stable emulsification
- Enrobing and moulding — reliable fluidity and snap
- Baking — chocolate chips, inclusions, and baked fillings
- Sauces and glazes — consistent flavour and texture
Available in 5kg and 10kg professional formats. Explore our full Chocolate collection. UK delivery available.