Valrhona White Chocolate Satilia 31%

Satilia Blanc is Valrhona's workhorse white couverture — the one that professional kitchens keep in stock because it simply never lets them down. Clean, creamy, and genuinely delicious, it delivers a pure fresh milk and delicate vanilla flavour with no artificial notes, no cloying sweetness, and no compromise on quality.

At 31% cocoa butter, Satilia Blanc is exceptionally fluid when melted, making it a pleasure to work with across the full range of white chocolate applications. Its neutral, elegant flavour profile makes it a perfect canvas — it pairs beautifully with fruit, florals, and spice without competing, and sets with a smooth, glossy finish every time. In a 12kg professional pack, it's the white chocolate you'll always want to have on hand.

Tasting Notes

Fresh milk · Delicate vanilla · Clean sweetness · Smooth, creamy finish

Best Used For

• White chocolate ganaches and truffles
• Bonbon shells and moulded confectionery
• Enrobing and dipping
• Mousses, bavarois, and white chocolate creams
• Decorative work — piping, drizzling, and coating
• Paired with raspberry, passion fruit, lemon, rose, or lavender

Cocoa butter: 31%  |  No artificial flavouring  |  Format: 12kg professional pack