Valrhona Milk Chocolate Satilia 38%

Satilia Milk is the milk couverture that professional kitchens keep coming back to — not because it demands attention, but because it consistently delivers. Smooth, well-balanced, and genuinely delicious, it brings a classic milk chocolate character to every application: warm caramel notes, gentle cocoa depth, and a clean, satisfying sweetness that works beautifully across the full range of confectionery and pastry work.

At 38% cocoa, Satilia Milk sits in the sweet spot for a professional milk couverture — rich enough to have real character, approachable enough to pair with almost anything. Its excellent fluidity and reliable tempering behaviour make it a pleasure to work with at volume, and in a 12kg professional pack, it's the milk chocolate that earns its place in every serious kitchen.

Tasting Notes

Warm caramel · Gentle cocoa · Creamy · Clean sweetness · Smooth, satisfying finish

Best Used For

• Milk chocolate ganaches — a smooth, reliable base for classic fillings
• Moulding and enrobing — excellent fluidity for professional milk chocolate work
• Baking — cakes, cookies, tarts, and brownies
• Chocolate fondue and dipping
• Ice cream and gelato — a well-rounded milk chocolate base
• Pralines and nut clusters

Cocoa: 38%  |  Excellent fluidity  |  Format: 12kg professional pack