Ariaga is Valrhona's everyday workhorse milk chocolate — and that's meant as the highest compliment. Crafted from a carefully selected blend of cocoa beans, it delivers a classic, beautifully balanced milk chocolate with notes of creamy milk, gentle caramel, and a clean, rounded sweetness. Consistent, reliable, and thoroughly delicious.
At 32% cocoa, Ariaga is smooth and approachable without being cloying — the kind of chocolate that works effortlessly across a wide range of applications. The drop format means no chopping, precise portioning, and fast, even melting every time.
Tasting Notes
Creamy milk · Caramel · Gentle sweetness · Clean, rounded finish
Best Used For
- Ganaches and truffles
- Enrobing and dipping
- Baking — cookies, brownies, muffins, and tarts
- Tempering and moulding
- Everyday confectionery and chocolate work
Cocoa: 32% | Format: 6kg professional bag | No chopping required