Andoa is Valrhona's commitment to responsible chocolate-making in couverture form — a certified organic milk chocolate crafted from sustainably sourced cocoa beans, without compromising on the quality and performance that professional kitchens demand.
At 39% cocoa, Andoa delivers a beautifully classic milk chocolate character: warm, rounded, and deeply satisfying. Notes of caramel and vanilla sit at the heart of the flavour, supported by a gentle milky sweetness and a smooth, velvety texture that melts with the elegance you'd expect from Valrhona. For bakers and confectioners who care about provenance as much as performance, Andoa is the natural choice.
Caramel · Vanilla · Gentle milky sweetness · Smooth, velvety finish
Certification: Certified Organic | Cocoa: 39% | Format: 3kg professional bag