Valrhona Dark Milk Chocolate Cote D'Ivoire Cuvee 56%

Côte d'Ivoire is the world's largest cacao-producing nation — and Valrhona's Côte d'Ivoire Cuvée 56% is a tribute to the bold, full-bodied character that Ivorian cocoa is celebrated for, expressed through the lens of a dark milk couverture of exceptional elegance and sophistication.

At 56% cocoa, this is a chocolate that genuinely bridges the gap between dark and milk. It has the depth, richness, and complexity of a dark chocolate — roasted cocoa, a hint of dried fruit, a satisfying intensity — yet the smooth, creamy warmth of milk softens the edges and adds a roundness that makes it immediately compelling. A sophisticated choice for chocolatiers who want something beyond the conventional milk chocolate.

Tasting Notes

Roasted cocoa · Dried fruit · Creamy warmth · Rich & full-bodied · Smooth, sophisticated finish

Best Used For

• Dark milk ganaches — complex, sophisticated fillings with depth and creaminess
• Moulded bonbons — a distinctive dark milk chocolate shell with real character
• Mousses — a rich, complex dark milk chocolate mousse
• Enrobing — excellent fluidity for professional work
• Paired with salted caramel, coffee, hazelnut, or rum
• Eating chocolate for those who want more than conventional milk chocolate

Origin: Côte d'Ivoire  |  Cocoa: 56%  |  Dark milk couverture  |  Format: 3kg professional block