Illanka is Valrhona's window into the extraordinary cacao heritage of Peru — a single-origin dark couverture crafted from a rare blend of Criollo and Trinitario beans, two of the world's most prized cacao varieties. Peru's diverse microclimates and ancient cacao traditions produce beans of remarkable finesse, and Illanka captures that character beautifully.
At 63% cocoa, Illanka sits in a sweet spot: intense enough to deliver genuine dark chocolate depth, yet refined enough to let its fruity, floral complexity shine through. Notes of red berries and subtle florals weave through a smooth, well-rounded cocoa base, with a finish that is elegant rather than aggressive. A couverture of real distinction.
Red berries · Subtle florals · Smooth cocoa · Well-rounded bitterness · Elegant finish
Origin: Peru | Beans: Criollo & Trinitario | Cocoa: 63% | Format: 3kg professional block | Vegan-friendly