Valrhona Dark Chocolate Couverture Extra Amer 67%

Extra Amer. The name says it all. This is Valrhona's uncompromisingly bitter dark couverture — a chocolate for professionals who know exactly what they want and won't settle for anything less. At 67% cocoa, it delivers maximum dark chocolate intensity: a powerful, clean bitterness and deep roasted cocoa notes that cut through richness, anchor complex flavour combinations, and give every creation a bold, unmistakable cocoa backbone.

Extra Amer is not a chocolate for the timid. It is a professional tool — precise, intense, and exceptionally high-fluidity — designed for the applications where only the most assertive dark chocolate will do. In the hands of a skilled chocolatier or pastry chef, it is indispensable.

Flavour Profile

Powerful cocoa · Clean, intense bitterness · Deep roasted notes · Bold, uncompromising finish

Best Used For

• Bittersweet ganaches and dark truffles
• Dark chocolate sauces and glazes — where cocoa intensity is everything
• Enrobing — high fluidity for fine, precise coating
• Mousses and creams where a strong cocoa backbone is essential
• Baking — brownies, fondants, and tarts for the dark chocolate purist
• Blending with milder couvertures to dial up intensity

Cocoa: 67%  |  High fluidity  |  Format: 3kg professional block  |  Vegan-friendly