Valrhona Dark Chocolate Couverture Andoa 70%

Andoa 70% is Valrhona's statement that organic chocolate and exceptional quality are not a compromise — they are entirely compatible. A certified organic dark couverture from Peru, crafted from fine Peruvian cocoa beans sourced through Valrhona's ethical supply chain, it delivers a flavour of genuine complexity and elegance that stands proudly alongside any couverture in the range.

At 70% cocoa, Andoa is intense and refined. Notes of dried fruit and subtle spice weave through a smooth, deep cocoa base, with a clean, elegant bitterness on the finish that speaks of exceptional raw material and careful craftsmanship. For chocolatiers and pastry chefs who demand both outstanding flavour and impeccable ethical credentials, Andoa 70% is the natural choice.

Tasting Notes

Dried fruit · Subtle spice · Deep cocoa · Clean, elegant bitterness · Smooth, refined finish

Best Used For

• Organic ganaches and truffles — a complex, elegant base for ethical confectionery
• Single-origin moulded bonbons — showcase the unique Peruvian cocoa character
• Enrobing and moulding — excellent fluidity for professional organic chocolate work
• Baking — brownies, tarts, and fondants with a smooth, complex organic dark chocolate flavour
• Artisan chocolate bars — a premium organic couverture with provenance to match

Origin: Peru  |  Certification: Certified Organic  |  Cocoa: 70%  |  Format: 3kg professional block  |  Vegan-friendly