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Valrhona Blond Chocolate Couverture Dulcey 35%
250 Gr
£15.00
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Valrhona Blond Chocolate Couverture Dulcey 35%
£15.00
Dulcey has one of the great origin stories in modern chocolate. A Valrhona pastry chef accidentally left white chocolate in a bain-marie overnight — and returned the next morning to find something entirely new: a golden, biscuity chocolate with a flavour profile that had never existed before. The world's first blond chocolate was born.
At 35% cocoa butter, Dulcey is warm, deeply caramelised, and irresistibly indulgent. Notes of shortbread, toffee, and a whisper of salted butter make it one of the most immediately loveable couvertures Valrhona has ever created — familiar enough to be comforting, distinctive enough to be unforgettable. It melts with the same fluidity and sets with the same gloss as any premium couverture, making it as practical as it is delicious.
Tasting Notes
Shortbread · Toffee · Salted butter · Warm caramel · Golden, indulgent finish
Best Used For
- Ganaches and truffles — exceptional with salted caramel, coffee, or vanilla
- Mousses and bavarois
- Ice creams and frozen desserts
- Bonbon shells and moulded confectionery
- Enrobing — the golden colour is visually stunning
- Tart fillings, entremets, and layered desserts
Available Sizes
- 250g bag — perfect for home bakers and smaller batches
- 3kg bag — professional volume for regular use
- Box of 12 x 250g bags — ideal for gifting or stocking up
Cocoa: 35% | The world's first blond chocolate | An iconic Valrhona creation