Sosa Vegetal Gelling Agent

Sosa Vegetal Gelling Agent is a versatile, plant-based setting agent designed for professional pastry and culinary applications. It creates firm, clean-setting gels with excellent clarity and a neutral flavour that does not interfere with the taste of your recipe. Suitable for hot and cold preparations, it is ideal for jellies, glazes, inserts, and structured desserts. A reliable vegan alternative to gelatine for modern patisserie.