Sosa Ultratex 3

Sosa Ultratex 3 is a modified tapioca starch used in professional kitchens to thicken and stabilise cold preparations without the need for heat. It creates smooth, glossy textures with excellent clarity and a neutral flavour, making it ideal for cold sauces, vinaigrettes, fruit coulis, and emulsified preparations. Simply whisk into cold liquids for instant thickening. An essential modernist cooking ingredient for chefs and pastry professionals.