Sosa Elastic

Sosa Elastic is a professional hydrocolloid blend that creates flexible, elastic gels with a unique texture unlike traditional gelatine or agar. It produces preparations that can be stretched, folded, and shaped without breaking, opening up extraordinary creative possibilities for modernist cuisine and avant-garde patisserie. Ideal for edible films, flexible jellies, and innovative textural presentations that push the boundaries of what a gel can do.

Elastic gels can be used to create edible wrappers, flexible sheets, and sculptural elements that hold their shape while remaining pliable — a truly unique ingredient for chefs who want to explore the full creative potential of texture in their cooking.

Key uses:

• Edible films and wrappers — flexible, pliable sheets for creative presentations
• Flexible jellies — gels that stretch and fold without breaking
• Modernist cuisine — innovative textural elements for avant-garde dishes
• Sculptural dessert elements — shaped, flexible gel components
• Creative patisserie — unique textures for contemporary dessert menus

Explore our full Sosa Ingredients collection including Sosa Agar Agar and Sosa Gellan Gum. UK delivery available.