Sosa Albuwhip Powder

Sosa Albuwhip Powder is a dehydrated egg white powder specifically formulated for professional whipping applications. It reconstitutes easily in water to produce a stable, glossy foam ideal for meringues, royal icing, soufflés, and aerated desserts. More convenient and longer-lasting than fresh egg whites, it delivers consistent results every time — with no risk of contamination, no waste, and no need for refrigeration before use.

Albuwhip is particularly valued for its reliability in large-batch production, where consistency is essential. It whips to a firm, stable peak that holds its structure well, making it ideal for piped meringues, macarons, and any preparation where a stable, long-lasting foam is required.

Key uses:

• Meringues — firm, stable peaks for piped and baked meringues
• Royal icing — smooth, glossy icing for cake decoration
• Macarons — consistent whipping for reliable macaron shells
• Soufflés and aerated desserts — stable foam for light, airy results
• Large-batch production — consistent, reliable results at scale

Explore our full Sosa Ingredients collection including Sosa Potatowhip and Sosa Sojawhip for vegan alternatives. UK delivery available.