NOROHY Papua New Guinea Vanilla Bean Paste

NOROHY Papua New Guinea Vanilla Bean Paste is a distinctive and exotic vanilla paste from Valrhona's NOROHY range, made from Tahitensis vanilla beans grown in the tropical highlands of Papua New Guinea. With a unique floral, fruity character — think cherry, peach, and anise — and a softer, more perfumed flavour than classic Bourbon vanilla, this paste brings an exotic complexity to ice creams, custards, and delicate pastry creams that is unlike anything a standard vanilla paste can offer.

Papua New Guinea Tahitensis vanilla is prized by adventurous pastry chefs for its extraordinary aromatic profile, which pairs beautifully with white chocolate, tropical fruits, and delicate floral flavours. A rare and special vanilla paste for chefs seeking something truly different and memorable.

Key uses:

• Ice creams and sorbets — exotic, floral vanilla base with tropical complexity
• Delicate custards and pastry creams — where floral vanilla notes shine
• White chocolate ganaches — the perfumed character complements white chocolate
• Panna cotta and set creams — pairs beautifully with tropical fruit
• Cocktails and beverages — a distinctive floral vanilla flavour

Explore our full Vanilla collection including NOROHY Organic Madagascan Vanilla Paste and NOROHY Tahitian Vanilla Beans. UK delivery available.