NOROHY Organic Mexican Vanilla Beans 16-23cm

NOROHY Organic Mexican Vanilla Beans are sourced from the birthplace of vanilla itself — Mexico, where the Totonac people of Veracruz first cultivated vanilla centuries before it was introduced to the rest of the world. At 16-23cm, these long, certified organic beans from Valrhona's NOROHY range deliver a flavour profile that is distinctly different from Madagascan Bourbon vanilla: spicy, woody, and slightly smoky, with a creamy sweetness and complex aromatic depth that is uniquely and unmistakably Mexican.

Mexican vanilla pairs exceptionally well with chocolate, coffee, and warming spices, making it a natural choice for chocolate desserts, spiced cakes, and any preparation where a more complex, adventurous vanilla character is desired. For chefs who want to explore the full diversity of vanilla's flavour world, Mexican vanilla is an essential discovery.

Key uses:

• Chocolate desserts — pairs beautifully with dark chocolate ganaches and mousses
• Spiced cakes and baking — complements cinnamon, cardamom, and coffee
• Ice creams — a more complex, spicy vanilla base
• Custards and pastry creams — distinctive flavour for adventurous chefs
• Premium and organic ranges — certified organic, fully traceable

Explore our full Vanilla collection including NOROHY Organic Madagascan Vanilla Beans and NOROHY Tahitian Vanilla Beans. UK delivery available.