Louis Francois Sorbitol Powder

Louis François Sorbitol Powder is a professional-grade humectant and sugar substitute widely used in patisserie, confectionery, and ice cream making. It retains moisture in finished products, extending shelf life and preventing drying out in ganaches, soft caramels, and marzipan. It also lowers the freezing point in ice creams and sorbets, contributing to a smoother, creamier texture. With approximately 60% of the sweetness of sucrose, it adds gentle sweetness without overpowering. Available in a 5kg professional pack.