Louis Francois Rice Flour

Louis François Rice Flour is a fine, pure flour milled from white rice, widely used in professional patisserie, confectionery, and gluten-free baking. It produces a delicate, light texture in baked goods and is an excellent thickening agent for creams and sauces. Its neutral flavour and fine grain make it ideal for shortbreads, sponges, mochi, tempura batters, and gluten-free recipes where a smooth, tender crumb is desired. Naturally gluten-free. Available in a 5kg professional pack.