Louis Francois ProPure Hot Potato

Louis François ProPure Hot Potato is a premium professional-grade modified potato starch specifically designed for hot-process applications — thickening, texturising, and stabilising sauces, soups, gravies, and culinary preparations that are cooked at high temperatures. Unlike standard potato starch, ProPure Hot Potato is engineered to withstand prolonged cooking and high shear conditions without breaking down, delivering consistent viscosity and a clean, smooth texture even after extended heat treatment.

With its neutral flavour and exceptional clarity, ProPure Hot Potato produces smooth, glossy sauces and preparations with a clean mouthfeel and no starchy aftertaste. It is an essential ingredient for professional kitchens requiring reliable, high-performance thickening in hot culinary applications.

Key uses:

• Hot sauces and gravies — stable thickening that withstands prolonged cooking
• Soups and bisques — produces a smooth, glossy texture with excellent clarity
• Culinary gels and set preparations — reliable performance under high heat and shear
• Gluten-free thickening — a clean-label alternative to wheat-based thickeners
• Professional cook-chill and cook-freeze applications — stable through temperature cycling

Available in a 1kg professional pack. For more professional thickening agents and functional ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.