Louis Francois Pectine 325 NH95

Louis François Pectine 325 NH95 is a premium professional-grade pectin widely used in patisserie, confectionery, and fruit preparation. NH95 pectin is a thermoreversible pectin — meaning it can be remelted and reset multiple times without losing its gelling properties — making it the preferred choice for mirror glazes, fruit glazes, and nappage applications where a glossy, flexible, and stable gel is essential.

Derived from fruit, NH95 pectin produces a smooth, clear gel with excellent shine and a clean, neutral flavour that allows the natural taste of your fruit preparations to come through. It sets at a relatively low pectin concentration, making it highly efficient and cost-effective in professional production.

Key uses:

• Mirror glazes and nappage — the industry standard pectin for glossy, flexible glazes
• Fruit glazes and tart glazes — sets with a beautiful shine and clean flavour
• Fruit preparations, jams, and compotes — produces a smooth, stable gel
• Thermoreversible — can be remelted and reapplied without losing gelling properties
• Compatible with a wide range of fruit preparations and sugar concentrations

Typically used at 5–8g per kg of fruit preparation. Available in a professional pack. For more professional gelling agents and patisserie ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.