Louis Francois Liquid Glucose De 60 Bidon

Louis François Liquid Glucose DE60 is a professional-grade glucose syrup with a higher dextrose equivalent of 60, offering greater sweetness and lower viscosity than DE40. This makes it particularly well-suited to applications where a more fluid consistency is required, such as soft caramels, nougats, marshmallows, and certain ice cream and sorbet bases where a lower freezing point is desired.

With its higher reducing sugar content, DE60 glucose is highly effective at controlling crystallisation, improving moisture retention, and extending the shelf life of confectionery and baked goods. Its increased sweetness also makes it useful for reducing the overall sugar content of recipes while maintaining the desired texture and mouthfeel.

Key uses:

• Soft caramels, nougats, and marshmallows — where a more fluid glucose is preferred
• Ice creams and sorbets — lowers freezing point for a smoother, softer texture
• Confectionery — prevents crystallisation and extends shelf life
• Baked goods — improves moisture retention and softness
• Glazes and coatings — adds shine and flexibility

Available in a professional bidon (container) for easy dispensing and storage. For more professional confectionery and patisserie ingredients, explore our full Louis François collection or browse our Sosa Ingredients range.